This past week, I tried a new recipe for Southwest Pizza. I needed something quick on our tennis night and this worked out perfectly. It'll be hitting our table again for sure!
What you Need:
1 refrigerated pizza dough
1 can black beans; drained and rinsed
1/2 package of taco seasoning
1 can corn; drained
1 cup shredded cheese
1 cup diced cherry tomatoes
1 cup salsa
shredded lettuce and sour cream for serving
Preheat the oven to 350. I use a jelly roll pan when I make my own pizzas. I find it a bit easier than trying to shape the dough to my pizza stone. Give the pan a light sprtiz of cooking spray and spread the dough out as evenly as you can. Bake the dough for 8 minutes.
Top dough with salsa, leaving a border for crust. Toss the beans and corn with the taco seasoning in a small bowl. Top the dough with the beans, corn, tomatoes, and cheese (and whatever else you like!). I like to give my crust a little rub of olive oil and oregano as well. Bake again for about 10 minutes. Serve with lettuce and a dollop of sour cream.
This was very simple and delicious! I love me some homemade pizza!